4.62 / 5 Stars | 11 Reviews
by Kathleen White
"If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten."
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4.93 / 5 Stars | 12 Reviews
by DAVEB09
"Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!"
4.29 / 5 Stars | 27 Reviews
by Anna E.
"Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!"
4.47 / 5 Stars | 26 Reviews
by PHXGURL
"Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work."
4.57 / 5 Stars | 24 Reviews
by Flora
"Yummy sauteed zucchini with other veggies you can find in your fridge!! Very tasty and healthy!! I sometimes add a drop of wine to give it a little more taste. Note: you can add as many vegetables as you like, but this dish can also be tossed in with pasta, if tossing with pasta, just add a lot more olive oil."
4.7 / 5 Stars | 532 Reviews
by Emily Daggett
"Fried chicken gone to finishing school, as a basil-Parmesan sauce brings a mainstay dish to a new level."
4.23 / 5 Stars | 24 Reviews
by Meredith
"Pineapple tidbits, raisins and grated carrot are mixed with sweetened pineapple yogurt and chilled before serving this salad for six."
4.56 / 5 Stars | 68 Reviews
by Kelly
"For all you garlic lover's; this easy cheese ball is made with cream cheese, feta, and plenty of garlic. I get a lot of requests for this recipe. Serve with garlic bagel chips."
5 / 5 Stars | 4 Reviews
by Rusty's girl
"Here's a fun way to serve fruit to the kids for Thanksgiving. Pears are cut in half to make turkeys, raisins and dried apricots form the faces and feet, a couple of walnut pieces make the wattles, and sliced apples and mandarin orange sections are arranged into a fan of tail feathers."
4.22 / 5 Stars | 16 Reviews
by Trilly
"Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA."
4.24 / 5 Stars | 63 Reviews
by Margot McKinney
"A tasty version of drumsticks with a bit of sweetness, and spiciness."
4.24 / 5 Stars | 28 Reviews
by 2doulas
"Chicken makes a nice alternative to beef or pork in this substantial chili with beans. Try it as a deluxe taco filling, too."
4.58 / 5 Stars | 26 Reviews
by Kimber
"Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired."
4.11 / 5 Stars | 47 Reviews
by Jill M.
"This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!"
4.22 / 5 Stars | 85 Reviews
by M. Burton
"Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation."
4.62 / 5 Stars | 138 Reviews
by Anna
"The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy."
4.23 / 5 Stars | 11 Reviews
by luv2bake
"This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums."
4.41 / 5 Stars | 20 Reviews
by MTKrizman
"A stimulating rub for meat that is easily made with ingredients you probably already have. Excellent on porterhouse steaks, and pretty good on chicken and lamb."
4.5 / 5 Stars | 6 Reviews
by DRLMCOBB
"These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste."
4.34 / 5 Stars | 36 Reviews
by kimberlyj
"New potatoes coated in a rosemary and garlic marinade then skewered and grilled."
4.67 / 5 Stars | 11 Reviews
by steve
"Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down."
4.52 / 5 Stars | 62 Reviews
by IMATECHGIRL
"Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all. Great for times when people will be in and out, eating irregularly all day."
4.52 / 5 Stars | 14 Reviews
by Rhonda
"Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight."
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